Just joking - it's curried split pea soup from Vegan With a Vengance. This would've been a great opportunity to finally use up my €0.99 bag of dried peas, but the other day I was adding peas to a marvelous salad and I forgot to return the bag to the freezer. The peas thawed. I thought it would be bad to re-freeze them, so I made this soup with the poor little guys instead. To make the pea soup more split-y, I stuck my immersion blender in at the end and gave it a couple spins.
The soup is very simple, a real no-brainer, but it isn't quite up to Isa standards, which are high. Then again, I don't have the best ingredients on hand. (read: I don't have very many spices in my cabinet and those that I possess are not of the highest quality.)
So now I can say that today I: made soup, took a photo of it, and posted it on the internet. Yay productivity!
p.s. February was a bad blogging month, but I promise you that March will be much better.