I made veggie pot pie today! It was good. Well, the creamy veggie part was. In it is: carrot, potato, celery, peas, tofu and a bit o' garlic and other spices. I dumped some Alpro soy cream stuff in after I'd cooked the veggies. I accidentally added too much baking soda to my crust, though, and it turned out nasty. really nasty. How does one do that, anyway? I'm just an idiot. To the right are the pot pies uncovered.
I didn't measure or nothin' but Vegan Dad has two pot pie recipes.