Tuesday, February 12, 2008

Chowda

I made this Corn Chowder from VwaV on Sunday. Sometimes on Sunday, when there's nothing to do, I like to go to the supermarket in Holland because it's the only one that's open. Also, I love foreign supermarkets and the German and Belgian ones have worn on me. There I found canned ocra, roasted red peppers, corn, and cheap coconut milk (for which I currently have an affinity). The ocra wasn't that great as it was in a tomato sauce and therein lost the ocra flavor, plus it was a little slimy. With the corn, red peppers, and a few other things, I made this corn chowder:





As Isa promised, it was even better the next day.

3 comments:

patrick said...

"okra"...

Rachel said...

dude! I miss that stuff! pickled okra is by far the best, though.

Regina said...

I love pickled okra!! It's not slimy.