Now that we all know that I view "seitan stroganoff" as some sort of vague sexual allusion, we can all wash that sass out of our mouths and return to our homerooms.
I splurged on some sorta nicer noodles. They come in their own individual balls?
Of course I didn't have much of what the recipe (VwaV, per usual, by the way) required when I decided that I wanted to make stroganoff. I figured that eggplant could sub cremini mushrooms and zucchini could sub peas and that shiitake mushrooms could sub portebello. right?
I made a lot and didn't realize how incredibly filling it'd be. Doubtful that I could finish it all in a week, I thought about bringing some over to a friend's the other evening, but then I thought that this might be one of those foods that I like and is weird to everyone else. I've never had beef stroganoff either, so I'd no idea what it was supposed to taste like. To me, though, it was quite delectable.
a dark bread + some dostrovsky and we've got ourselves a right red dinner.