I made this zucchini bread yesterday. I'd had so much stuff for my Sunday planned... I was gonna meet some CSers in Düsseldorf, teach this aupair that I know how to ride a bike, go to Aachen, study German, bake bread.... Well, the last two things got done.
Someone on theppk gave me this recipe and it really appealed to me because there's a bloody plethera of zucchini involved, but, just as she warned, it doesn't stick together very well. I'll give it another shot next week.
pig fork! I really wish I had a manual focus camera.
You know how when you tell people that you're vegan and they think that all you eat are twigs and berries and maybe some bark, if you manage to scavange it? Okay, you probably don't, but I do and what's more is that this is how I imagine raw foodists eat. For the moment, dates are my new best friend.